OUR MENUS
LUNCH OG ITALIANO
1 COURSE + COFFEE 18
2 COURSES + COFFEE 23
3 COURSES + COFFEE 28
STARTERS (Choose one)
KING PRAWN COCKTAIL
With Marie Rose sauce
GARLIC MUSHROOMS
In a cream, white wine sauce
HAND MADE MEATBALLS
With pork and beef in a tomato sauce
HAND STRETCHED GARLIC BREAD OR BRUSCHETTA
MAINS (Choose one)
Each main course is served with either hand cut chips or salad
BEEF STEAK DIANE
Prime beef with mushroom, onion, cream and brandy sauce
POLLO MILANESE
Chicken escalope in breadcrumbs topped with mozzarella
MUSHROOM RISOTTO
Selection of wild mushrooms
CATCH OF THE DAY
Fillet of fish chosen by the chef served with a garlic herb butter
HAND STRETCHED PIZZA
Finished with the toppings of your choice
A5 Wagyu +10 SUPPLEMENT
SPAGHETTI CARBONARA
Smoked pancetta, egg, cream, pecorino cheese
DESSERTS (Choose one)
TRADITIONAL TIRAMISU
Savoiardi biscuits, espresso coffee, Marsala wine, mascarpone
BANOFFEE PIE
Layers of toffee, banana and Chantilly cream
VEGAN PANACOTTA
Roasted pistachios, coconut milk, raspberry coulis
BAKED CHOCOLATE AND ORANGE CHEESECAKE
With a citrus marmalade
We can cater to any dietary requirements or particular requests and adjust accordingly. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 10% will be added to your bill.
SUNDAY WAGYU ROAST OG ITALIANO
OG Italiano have created the ultimate Wagyu Sunday roast, not only do we serve the best Wagyu, but it is also brought to you, and carved at your table.
PORK ROAST 21.50
LAMB OR MIXED ROAST 27.50
WAGYU BEEF ROAST 29.50
We can cater to any dietary requirements or particular requests and adjust accordingly. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 10% will be added to your bill.
MAIN MENU OG ITALIANO
A LITTLE TASTE OF OG ITALIANO
MARINATED GREEN OLIVES 3.95
ROSEMARY & SEA SALT PIZZA BREAD 7
Hand stretched sour dough base, fresh rosemary, sea salt
GARLIC BREAD 8
Hand stretched sour dough garlic bread, mozzarella
BRUSCHETTA 8
Hand stretched sour dough base, cherry tomatoes
ARANCINI 8
Risotto, duck, parmesan, lime mayonnaise
BURRATA, POMODORINI E BASILICO 12
Burrata, cherry tomato, basil
PROSCIUTTO DI PARMA RISERVA 12
Parma Ham 30 Months Matured
OSTRICHE 4 EACH OR 6 OYSTERS 20
Rock oysters
STARTERS OG ITALIANO
POLPO CARPACCIO 13
Thin slices of octopus, rocket, sun dried tomato, lemon dressing
OGI ANTIPASTO TO SHARE 25
Italian salami’s, cheese’s, marinated vegetables
FRITTO MISTO 13
Baby squid, king prawns, whitebait, caper mayonnaise
WAGYU MANZO SALADE 12
Waygu beef, roasted red peppers, parmesan
CAPESANTE AL FORNO 16
King scallops, Nduja butter, kale, crispy onion
A5 FILETTO & FICHE 50
Japanese A5 fillet, figs, sauté radicchio
GAMBERI TIGRE FORNO 14
Tiger prawns, garlic, chilli, butter, ciabatta
POLLO CAESAR 12
Buttermilk fried chicken, Caesar salad
SALMONE AFFUMICATO E AVOCADO 13
Smoked salmon and avocado, creme fraiche, toasted ciabatta
PIZZA OG ITALIANO
MARGHERITA CLASSICO 15
Tomato sauce, mozzarella, basil
PORCINI E PANCETTA 17
Cherry tomato, mozzarella, bacon, porcini mushrooms, rocket
DIAVOLA 17
Tomato sauce, mozzarella, spicy salami, Nduja, red onion, basil
MARINARA 18
Tomato sauce, mozzarella, king prawns, calamari, tuna, basil
PIMIENTO 16
Cherry tomatoes, roasted red peppers, porcini mushrooms, spinach, burrata cheese
A5 WAGYU 29
Tomato sauce, ground A5 waygu beef, fresh chilli, burrata cheese
POLLO E ZUCCHINE 17
Tomato sauce, mozzarella, chicken, courgette, rocket
PASTA OG ITALIANO
PACCHERI AL SALMONE 14/19
Large pasta tubes, salmon, broccoli, cherry tomatoes, fresh chilli
PACCHERI AL POLLO 13/18
Large pasta tubes, chicken, courgette, mozzarella, creamy tomato sauce
FETTUCCINE CON GAMBERETTI 16/22
Ribbon pasta, king prawns, samphire, chopped tomato, olive oil
FETTUCINE CON RAGU 14/19
Ribbon pasta, slow cooked waygu beef, thyme
RIGATONI CON CHORIZO & MELANZANA 14/18
Pasta tubes, chorizo sausage, aubergine, tomato sauce, basil
RIGATONI CON PESTO E PISTACHIO 12/17
Pasta tubes, pesto, sun dried tomato, mascarpone
SPAGHETTI POLPETTE 14/19
Handmade Beef, pork, parmesan meatballs, tomato sauce, basil
SPAGHETTI AL FRUTTI DI MARE 18/24
Pasta with Seafood and shellfish
SPAGHETTI ALLA CARBONARA 14/19
Smoked pancetta, egg, cream, pecorino cheese
RISOTTO AL FRUTTI DI MARE 18/24
Risotto of Seafood and shellfish
RISOTTO AI FUNGHI PORCINI SECCHI 14/19
Risotto of wild mushrooms
OGI WAGYU BEEF LASAGNA 14/19
Traditional lasagna made with wagyu beef ragu
MAINS OG ITALIANO
SURF & TURF 70
250g Aberdeen Angus fillet steak, whole 150g lobster tail, garlic butter, parmesan chips, mixed salad
BEEF WELLINGTON FOR 2 70
400g fillet of beef coated with pate and mushroom duxelles, wrapped in puff pastry, mashed potato, tender stem broccoli, chianti jus
PAN ROASTED COD LOIN & HERB GNOCCHI 28
Cod loin with herb gnocchi, clams, samphire, cream
JOSPER GRILLED SWORDFISH STEAK 26
Sautéed potatoes and spinach with a caper lemon butter
POLLO MILANESE 24
Chicken escalope in breadcrumbs topped with mozzarella, spaghetti arrabbiata, rocket salad
GROPPA DI AGNELLO MARASCHINO 28
Lamb rump with grilled vegetables, mash potato, maraschino cherry jus
PANCETTA DI MAIALE 25
Belly pork chargrilled apple, green beans, rosemary potatoes, marsala cream
HALF OR WHOLE LOBSTER (MARKET PRICE)
Chargrilled with garlic butter, choice of side
FLAMBÉ
(Cooked at your table)
Various Flambé Specials cooked at your table for a Starter, Main Course and Dessert.
Simply ask your waiter for details.
JOSPER CHARCOAL OG ITALIANO
(One side dish is included)
Here at OG Italiano we pride ourselves in the quality of our meats, we have deliberately chosen for the best.
FILLET 250g 35
Aberdeen Angus
FILLET 250g 65 330g 90
USDA certified Creekstone grain fed
RIBEYE 250g 45 330g 60
USDA certified Creekstone grain fed
SIRLOIN, SASHI BEEF 250g 40 330g 55
Grass fed in Finland (voted Worlds Best Beef)
SHARING MIXED PLATTER 90
125g each (500g) of all of the 4 above steaks
(Add a Japanese A5 100g Steak for 55 extra)
TOMAHAWK, SASHI BEEF 750g 70
Grass fed in Finland (voted Worlds Best Beef)
- Ideally sliced to share -
FILLET, JAPANESE A5 WAGYU 200g 120 300g 175
(KAGOSHIMA)
SIDES & SALADS OG ITALIANO
HAND CUT CHIPS WITH TRUFFLE OIL 5
SAUTÉ POTATOES WITH GARLIC AND ROSEMARY 5
CREAMY MASH (V) (GF) 5
SHREDDED HISPI CABBAGE 5
SAUTEED GARLIC MUSHROOMS 5
GREEN BEANS 5
CHARCOAL GRILLED TENDERSTEM BROCCOLI, CHILLI DRESSING (VG) 5
TOMATO AND ONION SALAD 5
ROCKET AND PARMESAN SALAD 5
MIXED HOUSE SALAD (VG) (GF) 5
SAUCES OG ITALIANO
DIANE SAUCE (GF) 5
PEPPERCORN SAUCE (GF) 5
BLUE CHEESE SAUCE (GF) 5
BONE MARROW & RED WINE JUS (GF) 5
CHIMICHURRI (VG) (GF) 5
GARLIC & CHERRY TOMATO BUTTER (V) (GF) 5
DESSERTS OG ITALIANO
ESPRESSO MARTINI TIRAMISU 9
APPLE CRUMBLE 8
Bramley apples, cinnamon and sultans, vanilla ice cream
BAKED CHOCOLATE AND ORANGE CHEESECAKE 9
With a citrus marmalade
VEGAN PANACOTTA 8
Roasted pistachios, coconut milk, raspberry coulis
PLATTER OF ITALIAN CHEESE’S, BISCUITS AND GRAPES 9
LIMONCELLO BABA 9
With lemon mascarpone
BANOFFEE PIE 9
Layers of toffee, banana and Chantilly cream
AMARETTO AFFOGATO 7
Scoop of ice cream, shot of espresso coffee and Amaretto
We can cater to any dietary requirements or particular requests and adjust accordingly. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 10% will be added to your bill.
COCKTAILS OG ITALIANO
SPRITZ
All classic cocktails are available, for more information please speak to your waiter.
LIMONCELLO SPRITZ 12
Perfect cocktail for lemon lovers. This Delicious combination of Limoncello, Prosecco and club soda will transport you to an Italian lemon grove
ITALICUS SPRITZ 12
Delicately spiced with zesty bergamot and lemon. Nice balance of sweetness and bitterness, with a pleasant floral fragrance that hits your nose with each sip
HUGO SPRITZ 12
Hugo is a seductive and fruity Italian sparkling flavoured with refreshing elderflower, gin, Prosecco and mint
PRINCESS ROSE 15
Our signature Champagne cocktail, Amaretto, vanilla, raspberry juice, cranberry juice, rosé Champagne
COCKTAILS
OCEAN GRILL ITALIANO SIGNATURE 13
Nordes gin, lemon, vanilla syrup, berry jam
SIDECAR 13
Carlos I Amontilado brandy, orange liquor, lemon
RASPBERRY AND PASSION FRUIT MARTINI 13
Tanqueray London dry gin, passion fruit, raspberry, lemon, vanilla
EL’ MOJITO 13
Cockspur Platinum rum, lime, mint, brown sugar, soda, cachaca
PENICILLIN 13
Woodford Reserve whiskey, ginger liqueur, lemon juice, honey syrup,
GRAPES SOUR 13
Seven Hills gin, pineapple syrup, lemon plumand Peychaud’s bitter, egg white
BERRIES CAIPIRINHA 13
Santo Gran party cachaca, Mixed berries, lime, brown sugar syrup
PIRATE COLADA 13
Burla Negra rum, coconut syrup, pineapple
AFTER DINNER COCKTAILS
TIRAMISU ESPRESSO MARTINI 12
Dorly’s rum 5 years, tiramisu liquor, Mr. Black, espresso, falernum syrup
NUTELLA MARTINI 12
Frangellico, Mozart chocolate liquor, Babicka Vodka, vanilla syrup, cream, chocolate
PEACHES AND CREAM 12
Belvedere vodka, white chocolate liquor, peach puree, cream, vanilla syrup
MOCKTAILS
TROPICAL TRIP 8
Feel like on exotic holiday with our signature
non-alcoholic cocktail made from passion fruit, guava, lychee, and lime juices with falernum syrup
RASPBERRY KISS 8
Energising sweet and sour combination of raspberries, cranberries, lemon juice and vanilla syrup
SUMMER BREEZE SPRITZ 8
‘This herbal twist on a homemade lemonade is a sophisticated soft drink to serve all summer’ Fragrant rosemary combines with fresh oranges and lemons for a refreshing non-alcoholic spritz
We can cater to any dietary requirements or particular requests and adjust accordingly. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 10% will be added to your bill.
WINE OG ITALIANO
SPARKLING
PROSECCO TREVISO DOC, LUNA ARGENTA, BRUT NV 125ml 8 / 35
PROSECCO ROSE CASA CANEVEL, BRUT NV 125ml 9 / 39
TESTULAT CARTE D’OR BLANC DE NOIRS, BRUT NV (HOUSE CHAMPAGNE) 125ml 13 / 69
TESTULAT ROSE, BRUT NV 125ml 14 / 75
VEUVE CLICQUOT, YELLOW LABEL, BRUT NV 90
BOLLINGER GRANDE CUVEE, BRUT NV 100
LAURENT PERRIER ROSE, BRUT NV 135
DOM PERIGNON, BRUT 250
WHITE
SAUVIGNON, MAISON VINCENT, LANGUEDOC, FRANCE 175ml 7 / 28
PICPOUL DE PINET, LUVIGNAC, LANGUEDOC, FRANCE 175ml 8 / 34
FIANO, MASSERIE, CODICI, PUGLIA, ITALY 175ml 8 / 34
GRILLO, FUEDO, ARANCIO, SICILY, ITALY 38
PINOT GRIGIO, TROVATI, DOLOMITI, ITALY 175ml 9 / 36
CHARDONNAY CASTEL FIRMIAN, MEZZACORONA, TRENTINO, ITALY 175ml 9.5 / 39
ALBARINO RIAS BAIXAS, SERRA, SPAIN 44
CHARDONNAY, CYVCLES GLADIATOR, CALIFORNIA, USA 42
PECORINO, LA VALENTINA, ABRUZZO, ITALY 48
VERMENTINO, SOPRASOLE, PALA, SARDINIA, ITALY 46
SAUVIGNON BLANC, MAHI, MARLBOROUGH, NZ 48
VERDICCHIO DI MATELICA, BISCI, MARCH, ITALY 49
SAUVIGNON BLANC, VETTE DI SAN LEONARDO, TRENTINO, ITALY 175ml 13 / 50
GAVI DFI GAVI, LA MEIRANA, BROGLIA, PIEMONTE, ITALY 55
GRECO DI TUFO, TENUTE ALTAVILLA, VILLA MATILDE, CAMPANIA, ITALY 60
ETNA BIANCO ‘CARRICANTE’, TENUTA TASCANTE, SICILY, ITALY 70
SANCERRE CROIX DU ROY, DOMAINE CROCHET, LOIRE, FRANCE 80
MEURSAULT LES CHEVALIERES, XAVIER MONNOT, BURGUNDY, FRANCE 2020 125
CHASSAGNE MONTRACHET 1ER CRU REMILLY, PHILIPPE COLIN, BURGUNDY, FRANCE 180
CERVARO DELLA SALA, ANTINORI, UMBRIA, ITALY, TIGNANELLO 115
RED
CABERNET SAUVIGNON, MAISON VINCENT, LANGUEDOC, FRANCE 175ml 7 / 28
BARBERA, VISTAMONTE, PIEMONTE, ITALY 175ml 8 / 32
PRIMITIVO, VISCONTI DELLA ROCCA, PUGLIA, ITALY 175ml 8 / 30
MALBEC COLECCION, FINCA COLONIA, NORTON, MENDOZA, ARGENTINA 175ml 10 / 40
MONTEPULCIANO, D’ABRUZZO, ITINERA, ABRUZZO, ITALY 175ml 9 / 37
CHATEAU TERREFORT LESCALLES MERLOT, BORDEAUX, FRANCE 175ml 10 / 38
NERO D’AVOLA, FUEDO ARANCIO, SICILY, ITALY 39
PINOT NOIR, CYCLES GLADIATOR, CALIFORNIA, USA 175ml 11 / 42
RIOJA CRIANZA, PROMESA, SPAIN 2018 45
CANNONAU, ‘CENTOSERE’, PALA, SARDINIA, ITALY 48
CHIANTI SUPERIORE, SANTA CRISTINA, TUSCANY, ITALY 48
SYRAH, ACHELO CORTONA, LA BRACCESCA, TUSCANY, ITALY 55
VINO NOBILE DI MONTEPULCIANO, LA BRACCESCA, TUSCANY, ITALY 60
CHATEAU LALANDE DE GRAVET, ST EMILION GRAND CRU, FRANCE 75
IL BRUCIATO, TENUTA GUADO AL TASSO, ANTINORI, BOLGHERI, ITALY 80
BAROLO, PRUNOTTO, PIEDMONT, ITALY 85
OTHELLO (BORDEAUX BLEND), CHRISTIAN MOUEIX, NAPA VALLEY, CA (PETRUS) 2015 125
BRUNELLO DI MONTALCINO, PIAN DELLE VIGNE, ANTINORI, TUSCANY, ITALY 130
AMARONE RISERVA DI COSTASERA DELLA VALPOLICELLA, MASI, VENETO, ITALY 140
TIGNANELLO, ANTINORI, TUSCANY, ITALY 2019 250
rosé
CARIGNAN, MAISON VINCENT, LANGUEDOC, FRANCE 175ml 7 / 28
PINOT GRIGIO ROSE, MANNARA, VENETO, ITALY 175ml 8 / 32
COTES DE PROVENCE ROSE, ST ROCH LES VIGNES, FRANCE 175ml 9 / 36
CALAFURIA NEGROAMARO ROSATO, TORMARESCA, PUGLIA, ITALY 45
MINUTY ‘PRESTIGE’, COTES DE PROVENCE, FRANCE 65
We can cater to any dietary requirements or particular requests and adjust accordingly. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. A discretionary optional service charge of 10% will be added to your bill.
reservations
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